Pork Tenderloin In Bacon Shield

Aug 11, 2012
Mark
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The weekend full of gaming is less than two months away. Time to prepare to fill some bellies.

Bacon Wrapped Pork Tenderloin

1 Tenderloin
1 Bacon Shield
1 Dabble of Dry Rub
1 Healthy Drizzle of Maple Syrup

For oven cooking, use a temperature of 375° for around an hour or until the internal temperature of the pork is 145-155 degrees. The test run is on a smoker rather than in an oven. The starting temperature was 325° then lowered to 260-275°

Wrapped, Spiked & Ready

Curious how to weave bacon to wrap your tenderloin or prepare it? The fine folks of Rusted Truck Ranch have this helpful video, which describes the process from start to finish.

After an hour with a nice dose of smoke, the bacon shield is looking delicious. I may salivate excessively for the next hour or so.

1 Hour In

After 2 hours, it looks even better.

Hour Two

The last picture I took before eating was very blurry. Fuzzy picture aside the final product was delicious.


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