Yet another batch of mead. Pretty much the same as the grocery store mead except I used White Labs Sweet Mead yeast rather than Fleischmans and I added around a pound of blackberries. Additionally, the orange went in with the peel unlike the prior batch.
The blackberries were from the freezer section of the grocery store. I let them nearly thaw then tossed them in the blender. If I had a small brewing pail, I may have placed them in a cheesecloth bag rather than adding them directly. I plan to add a second round of berries when I rack into the secondary to augment the fruit flavor.
I’m also giving the balloon method a try for an airlock. I should know how well its going to work within a day or so.Homebrewing