Conversations at Convergence always vary widely. Randall and I were talking about brewing at one point and I mentioned I’d been thinking about trying a batch of mead. From what I’d seen, brewing mead was far simpler than beer but thought it took quite a while longer for the fermentation and ageing. He thought it would be nice to try. The idea was still ticking about in the back of my head on Monday so I did some research.
Mead is an interesting drink. I like it on occasion but really didn’t want to start with a five gallon batch. Several sites I read mentioned 1 gallon batches as an easy way to get started along with a variety of recipes. The primary components for a batch of mead are water, honey, and yeast. Yeast varieties vary for beer brewing and mead brewing has several choices as well from what I read. Then I stumbled on stormthecastle.com’s page: How to make some Mead today -the cheap, fast, and easy way.
I already needed to visit the grocery store. So along with the other necessities, I picked up the water, yeast, honey, balloons, oranges, and raisins. The total additional cost was $14.78, the bulk of which was honey. A Colorado brand was on sale so I chose it over the store brand, which added a minor amount of cost. Also, it turned out one of my beer airlocks fit the water jug nicely so I didn’t need to buy the balloons.
The instructions are pretty clear except for one thing. I wasn’t sure if the orange was sliced with or without the peel. After watching one of his videos, I discovered its peel and all. Mine is missing the peel but the orange is apparently optional. The omission of the peel will likely not add as much acidity but should be fine. I also added a cinnamon stick and a bit of vanilla bean. Spices are crazy expensive but both were on sale. For the amounts I used, the cost elevated by a couple of dollars.